Thursday, July 12, 2012

Green drink, pumpkin soup and corn on the cob

Stinging nettles, mallow, wild lettuce and lambs quarters featured in the green smoothie concoction that was created for opening night drinks. 
While Dianne was at work I took over her kitchen and made a large batch of pumpkin soup; perfect for a cold Autumn evening.

Dianne arrived home from work with a boot full of fresh corn, donated by one of her kind customers.  A perfect addition to the Twig feast!

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